Making your own crisps at home is a satisfying way to create a healthier alternative to shop-bought options.
Gather Your Ingredients and Equipment
To make home-made crisps, you’ll need a few simple items: fresh potatoes, seasoning of your choice, such as salt or paprika, and a low-fat oil spray. For thin and even slices, a mandolin or a sharp knife is essential.
Home-made crisps are not just healthier; they’re versatile too. You can experiment with flavours to suit your preferences.
Preparing the Potatoes for Perfect Crisps
Start by peeling your potatoes and slicing them as thinly as possible to ensure even cooking. Soak the slices in salted water for around 30 minutes to remove excess starch, which helps them crisp up in the oven. After soaking, dry them thoroughly.
The preparation step is key to achieving light, crunchy crisps. By taking the time to rinse and dry your potatoes well, you’ll notice a significant improvement in texture. Home-made crisps are not only delicious but also a great way to reduce food waste by using up extra potatoes. Which? have ways you can reduce food waste at home.
Baking the Crisps to Perfection
Preheat your oven to 200°C, and line a baking tray with parchment paper. Arrange the potato slices in a single layer, ensuring they don’t overlap. Lightly spray both sides with low-fat oil, then sprinkle your chosen seasoning, such as paprika, for added flavour.
Bake the crisps for around 15 minutes, turning them halfway through. Keep an eye on them to prevent burning, as thinner slices cook faster. Once golden, remove them from the oven and let them cool.
Storing and Serving Your Crisps
Once cooled, store your home-made crisps in an airtight container to keep them fresh. These crisps are perfect as a snack or as a crunchy side to accompany your office lunch delivery from a provider like Crumbs Delivered.
Pair them with dips like hummus or guacamole for a more indulgent treat.
Making your own crisps is a simple and rewarding process, offering a healthier and tastier alternative to shop-bought snacks.